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MOLLY NYONYA CAKE

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Traditional Red Ang Gu Kueh ( Red Tortoise cake) with Mung Bean Fillings ..
0.80
Traditional Red Ang Gu Kueh ( Red Tortoise cake) with Peanut Fillings ..
0.80
Traditional Baked Semi-soft, chewy and fragrant Kueh made from Pandan Leaves, Eggs, and Coconut Milk. Also known as Kueh Bingka Ubi..
0.70
Traditional Steamed Rice Cake, made from Fermented Rice and Flour ..
0.70
Traditional Black Ang Gu Kueh ( Red Tortoise cake) with Mung Bean Fillings ..
0.80
Traditional Green Ang Gu Kueh ( Red Tortoise cake) with Coconut Fillings..
0.80
Traditional Steamed Semi-soft, chewy and fragrant Kueh made from Pandan Leaves, Eggs, and Coconut Milk. Drizzled with Coconut Flakes. Also k..
0.50
Traditional Yellow Ang Gu Kueh ( Red Tortoise cake) with Corn Fillings ..
0.80