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MOLLY NYONYA CAKE

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Traditional Red Ang Gu Kueh ( Red Tortoise cake) with Mung Bean Fillings ..
0.80
Traditional Red Ang Gu Kueh ( Red Tortoise cake) with Peanut Fillings ..
0.80
Traditional Baked Semi-soft, chewy and fragrant Kueh made from Pandan Leaves, Eggs, and Coconut Milk. Also known as Kueh Bingka Ubi..
0.70
Traditional Black Ang Gu Kueh ( Red Tortoise cake) with Mung Bean Fillings ..
0.80
Traditional Steamed Semi-soft, chewy and fragrant Kueh made from Pandan Leaves, Eggs, and Coconut Milk. Drizzled with Coconut Flakes. Also k..
0.50
Traditional Yellow Ang Gu Kueh ( Red Tortoise cake) with Corn Fillings ..
0.80

Available Options

Traditional Steamed Glutinous Rice Kueh with Kaya Topping. Also known as Kueh Seri Muka ..
0.50
Traditional 9 Layered Steamed Rainbow Coloured Kueh made with Tapioca, Rice Flour and Coconut Milk..
0.50